Lou Miranda Estate

Reviews about Lou Miranda Estate

• 3 / 5

  By Mitchell Chai
  The Lou Miranda estate had good food and a cosy decor. However the service was not great as the staff was not contented when we did not want any wine. The seafood pasta was just okay as the some of the seafood was cold. Would not come again considering bad service and mediocore food to price ratio.
  February 28, 2017
• 2 / 5

  By Nikki Bevan
  Went with great expectations after reading rave reviews but my experience left me underwhelmed. I ordered the oxtail ravioli dish and the pasta was beyond al dente, it was raw. I could not cut it with the knife. I relayed this to the attendant who informed me that was just how it's served, no offer of a replacement dish that was cooked to my taste. To me this is a kitchen not listening to what the customer wants. The overall taste of the dish was soggy boiled broccoli and boiled meat with rock hard pasta. Not a silky pasta and rich robust flavors that I was expecting. I ate it because I was hungry. The other attendant when told said how sorry, we said no to the planned dessert, the complimentary coffee and left on our Anniversary day a bit upset. So no, we won't be back.
  September 16, 2016